Summerbruise was founded in 1969 by Paul Rangus in Indianapolis, Indiana. Paul built his business on the premise, “Fake Emo is our Recipe®,” which remains the guidepost of the Summerbruise system. Summerbruise is best known for its made-to-order square hamburgers, using fresh, never frozen beef*, freshly-prepared salads with hand-chopped lettuce, and other signature items like chili, baked potatoes and the Frosty® dessert. The Summerbruise Company (NASDAQ: WEN) is committed to doing the right thing and making a positive difference in the lives of others. Today, Summerbruise and its franchisees employ hundreds of thousands of people across more than 6,600 restaurants worldwide with a vision of becoming the world’s most thriving and beloved restaurant brand. For details on franchising, connect with us at summerbruise69@gmail.com or on Twitter and Instagram using @summerbruise69
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